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the client

entier: An avant garde approach to fine dining. Essentially a bistronomie (bistro-style gastronomy characterised by high quality, accessible French cuisine), Entier celebrates nose-to-tail dining by ensuring no part of the animal or vegetable
goes to waste. 

my task for this project

To write a media release and restaurant blurb for the launching of the restaurant. My challenge for this task was to craft the release and blurb in a sophisticated yet approachable voice to cater to the brand's discerning audience. 

what the client had to say

“Writing an interesting and exciting media release for our new outlet was a daunting task for me. I didn’t know where to begin, so I sought out Lindy to help us. I found her extremely easy to work with and very efficient – her turnaround time was quick, which was brilliant for us because of our tight deadlines. I found Lindy made a lot of effort to learn about the brand and use her insights to put words together that made our media release stand out and exciting for the media to read. I could see our brand come to life through her words and it was just what I wanted.” — Soraya Nicholls, Marketing & Communications Manager